Bakery Enzyme

Bakery Enzyme

Enzymes are catalysts that accelerate chemical reactions, and they are essential in baking bread. Yulin HB™ offers a specialized portfolio of enzymes designed specifically for various bread and bakery  applications. Enzymes bind to specific substrates, assisting in their breakdown. In bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough handling and fermentation.

Benefits

Functional protein

Improves flavor, texture and shelf life

Positively contributes to: gluten development, dough handling, dough stability

Improves dough handling

Increases dough volume

Improves dough strength